Capsicum Paneer Curry Premix

130.00

Ingredients: Khade Masale like khaskhas, Kalimiri, Cinnamon, Cardamom Etc. Sesame seed, Melon Seed, Cashew, Dehydrated vegetables like Onion, Coriander, Tomato, Ginger, Garlic.

Our Capsicum Paneer Curry Premix is a culinary masterpiece that combines the vibrant, earthy notes of fresh capsicums with the creamy richness of paneer, all perfectly balanced with a medley of aromatic spices. It’s a symphony of flavors that will transport your taste buds to the bustling streets of India.We understand the demands of modern life, and that’s why our premix is a testament to convenience. With just a few simple steps, you can recreate a traditional, restaurant-quality dish in the comfort of your own kitchen. Whether you’re a seasoned chef or new to Indian cuisine, our premix is your secret weapon.

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Description

How to use it

simple steps for a delicious and authentic Capsicum Paneer Curry: for 5 Serving

Ingredients You’ll Need:

  • Mix veg Premix(100gm)
  • Cooked Capsicum and Paneer(for five serving)
  • Cooking oil (around 80 ml/ 1 cup)
  • Salt to taste
  • Fresh coriander leaves (for garnish, optional)

Instructions:(Cooking Step)

Step1: Mix 100 gm of KYK curry premix with 2 cup (aproximate 180 ml) of water
Step2: Heat 80 ml of oil in a pan and add water mixed premix in it and cook for 5 to 7 minutes.
Step3: Now add Cooked Capsicum and Paneer and allow to cook well on low flame with lid for 5 min.
Step4: Add hot water according to the consistency of gravy you need and cook for 2 min, for Garnishing add green Coriander.

Notes

1. Shallow fry Paneer in 1 tbsp ghee, and Cook Capsicum with 1 tbsp of oil and ½ tsp of salt.
2. If want more spicy then add chili powder in step 2
3. Store in cool and dry place
4. Add Salt if Required

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