Chole Masala Premix

130.00

Ingredients: Khade Masale like khaskhas, Kalimiri, Cinnamon, Cardamom Etc. Sesame seed, Melon Seed, Cashew, Dehydrated vegetables like Onion, Coriander, Tomato, Ginger, Garlic.

Chole Masala, a beloved Indian dish, is a flavorful and hearty preparation made from chickpeas simmered in a rich, aromatic gravy. While the dish is known for its robust flavors and comforting appeal, it often involves a multitude of spices and complex cooking techniques. This is where the Chole Masala Premix comes into play, simplifying the preparation of this classic dish without compromising on authenticity or taste. Our Chole Masala Premix is a carefully crafted blend of premium spices and seasonings, dehydrated herbs, expertly portioned and balanced to deliver the true essence. It’s not just a seasoning; it’s a commitment to delivering the genuine flavors of India’s rich culinary heritage to your plate.

Category:

Description

How to use it

simple steps for a delicious and authentic Chole Masala: for 5 Serving

Ingredients You’ll Need:

  • Mix veg Premix(100gm)
  • Boiled Chole/Chickpeas(for five serving)
  • Cooking oil (around 80 ml/ 1 cup)
  • Salt to taste
  • Fresh coriander leaves (for garnish, optional)

Instructions:(Cooking Step)

Step1: Mix 100 gm of KYK curry premix with 2 cup (aproximate 180 ml) of water
Step2: Heat 80 ml of oil in a pan and add water mixed premix in it and cook for 5 to 7 minutes.
Step3: Now add Boiled Chole/Chickpeas and allow to cook well on low flame with lid for 5 min.
Step4: Add hot water according to the consistency of gravy you need and cook for 2 min, for Garnishing add green Coriander.

Notes

1. Cook chole/chickpeas properly in a pressure cooker with ½ teaspoon salt and ½ teaspoon of turmeric.
2. If want more spicy then add chili powder in step 2
3. Store in cool and dry place
4. Add Salt if Required

Reviews

There are no reviews yet.

Be the first to review “Chole Masala Premix”

Your email address will not be published. Required fields are marked *

Post comment