Egg Curry Premix

130.00

Ingredients: 24 types of Khade Masale like khaskhas, Kalimiri, Javitri, Cinnamon, Cardamom, Clove, Nagkeshar, Pipal, Shahjeera Etc. Coconut, Sesame seed, Dehydrated vegetables like Onion, Coriander, Tomato, Ginger, Garlic.

Egg Curry Premix is your gateway to an authentic and flavorful culinary experience, inspired by the rich and diverse culinary heritage of Maharashtra, India. This premix is meticulously crafted to bring the essence of Varhadi cuisine right into your kitchen, making it easy for you to prepare a delicious and traditional egg curry with minimal effort. It captures the essence of this regional cuisine, combining a harmonious blend of aromatic spices, locally sourced ingredients, and a dash of culinary expertise. Every dish is a symphony of tastes, and our Varhadi Egg Curry Premix is no exception. It encapsulates the essence of this rich culinary tradition with every bite.

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Description

How to use it

simple steps for a delicious and authentic Egg curry: for 10 Egg/ 5Serving

Instructions:(Cooking Step)

Step1: Mix 100 gm of KYK curry premix with 2 cup (aproximate 180 ml) of water
Step2: Heat 80 ml of oil in a pan and add water mixed premix in it and cook for 5 to 7 minutes.
Step3: Now add Boiled egg and allow to cook well on low flame with lid for 5 min.
Step4: Add hot water accordingIngredients: 24 types of Khade Masale like khaskhas, Kalimiri, Javitri, Cinnamon, Cardamom, Clove, Nagkeshar, Pipal, Shahjeera Etc. Coconut, Sesame seed, Dehydrated vegetables like Onion, Coriander, Tomato, Ginger, Garlic.

to the consistency of gravy you need and cook for 2 min, for Garnishing add green Coriander.

Notes

1. If want more spicy then add chili powder in step 2
2. Store in cool and dry place
3. Add Salt if Required

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