Description
How to use it
simple steps for a delicious and authentic Egg curry: for 10 Egg/ 5Serving
Instructions:(Cooking Step)
Step1: Mix 100 gm of KYK curry premix with 2 cup (aproximate 180 ml) of water |
Step2: Heat 80 ml of oil in a pan and add water mixed premix in it and cook for 5 to 7 minutes. |
Step3: Now add Boiled egg and allow to cook well on low flame with lid for 5 min. |
Step4: Add hot water accordingIngredients: 24 types of Khade Masale like khaskhas, Kalimiri, Javitri, Cinnamon, Cardamom, Clove, Nagkeshar, Pipal, Shahjeera Etc. Coconut, Sesame seed, Dehydrated vegetables like Onion, Coriander, Tomato, Ginger, Garlic.
to the consistency of gravy you need and cook for 2 min, for Garnishing add green Coriander. |
Notes
1. If want more spicy then add chili powder in step 2 |
2. Store in cool and dry place |
3. Add Salt if Required |
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