Mixed Dal fry Premix

130.00


Ingredients: Toor Dal, Masoor Dal, Moong Dal, Cumic, Turmeric, Chili, Dehydrated vegetables like Onion, Coriander, Ginger, Garlic.

Allergen: Contains Mustard seed.

At the heart of Indian cuisine lies the soul-warming and nutritious dish known as Mixed Dal Fry. This beloved comfort food has been a staple in Indian households for generations, and we’re excited to bring you the essence of this dish in the form of our Mixed Dal Fry Premix.

A Melange of Flavors:

Our Mixed Dal Fry Premix is a harmonious blend of various lentils, thoughtfully combined with an array of aromatic spices. The result is a rich, flavorful, and nourishing dish that celebrates the diversity of Indian culinary traditions.

Homemade Goodness, Simplified:

In the hustle and bustle of daily life, we often yearn for the comforting taste of homemade meals. Our premix is designed to bridge the gap between convenience and authenticity. Now, you can savor the warm and hearty flavors of Mixed Dal Fry without spending hours in the kitchen.

It’s not just a premix; it’s a culinary journey that invites you to experience the heartwarming flavors of India.

So, why wait? Join the Mixed Dal Fry revolution, rediscover the warmth of home-cooked meals, and let our premix be your guide to a world of authentic and mouth watering Indian cuisine. Taste the tradition, savor the convenience, and embark on a flavorful journey with us today.

Category:

Description

How to use it

simple steps for a delicious and authentic Mixed Dal fry : for 4 Serving(100gm)

 

Ingredients You’ll Need:

  • Mix veg Premix(100gm)
  • Hing(Asafoetida)
  • 1 Tomato(optional)
  • Cooking oil or Ghee (1 tbsp)
  • Salt to taste
  • Fresh coriander leaves (for garnish, optional)

Instructions:(Cooking Step)

Step1: Mix 100 gm of KYK Mix dal fry premix with 5 cup of water and boil it for 5 minute
Step2: Heat 1 tbsp of oil/ghee in a pan and add hing and tomato
Step3: Now add water mixed-boiled, premix in it and cook for 2 minutes.
Step4: Add hot water if required to adjust the consistency of dal and cook for 1 min, for Garnishing add green Coriander.

Notes

1. If want more spicy then add chili powder in step 2
2. Store in cool and dry place,
3. Add Salt if Required
4. If Content left after opening the packet transfer it to an airtight container.

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