Varhadi Chicken Curry Premix

130.00


Ingredients: 24 types of Khade Masale like khaskhas, Kalimiri, Javitri, Cinnamon, Cardamom, Clove, Nagkeshar, Pipal, Shahjeera Etc. Turmeric, Coconut, Sesame seed, Melon seed, Dehydrated vegetables like Onion, Coriander, Ginger, Garlic.

Varhadi Chicken Curry is a culinary gem of Maharashtra Vidarbha region, celebrated for its rich, aromatic, and spicy flavors. The traditional recipe, passed down through generations, demands a careful blend of spices and meticulous preparation. Our Varhadi Chicken Curry Premix is a harmonious fusion of handpicked spices and premium ingredients. Each component is carefully measured and blended to perfection, preserving the culinary traditions of Varhadi cuisine. The result is a tantalizing curry that boasts the depth, complexity, and fiery appeal that aficionados adore. Now, imagine savoring this exquisite delight in the comfort of your home, with the utmost convenience. Welcome to the world of Varhadi Chicken Curry Premix, where the authentic taste of Maharashtra’s heartland meets modern simplicity.

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Description

How to use it

simple steps for a delicious and authentic Varhadi-style chicken curry: for 1kg chicken

Ingredients You’ll Need:

  • Varhadi Chicken Curry Premix(100gm)
  • Marinated Chicken (1 Kg)
  • Cooking oil (around 80 ml/ 1 cup)
  • Salt to taste
  • Fresh coriander leaves (for garnish, optional)

Instructions:(Cooking Step)

Step1: Mix 100 gm of KYK curry premix with 2 cup (aproximate 180 ml) of water
Step2: Heat 80 ml of oil in pan and add water mixed premix in it and cook for 5 to 7 minute
Step3: Now add Marinated chicken and allow to cook well on low flame with lid.
Step4: Add hot water according to the consistency of gravy you need and allow to cook for 2 min, for Garnishing add green Coriander.
Your Varhadi Chicken Curry is ready to Serve 🙂

Notes

1. Marinate chicken with curd, salt, red chili powder, turmeric and refrigerate it for half an hour.
2. If want more spicy then add chili powder in step 2
3. Store in cool and dry place
4. Add Salt if Required

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