Varhadi Mutton Curry Premix

130.00

Ingredients: 24 types of Khade Masale like khaskhas, Kalimiri, Javitri, Cinnamon, Cardamom, Clove, Nagkeshar, Pipal, Shahjeera Etc. Coconut, Sesame seed, Dehydrated vegetables like Onion, Coriander, Ginger, Garlic.

Varhadi cuisine, known for its bold flavors and aromatic spices, has been handed down through generations, enriching the culinary heritage of the region. Varhadi Mutton Curry, a true emblem of this legacy, is a celebration of authentic spices, tender mutton, and a rich, aromatic gravy that’s impossible to resist. Our premix is a blend of meticulously selected spices and herbs, mixed to perfection to replicate the exact taste and aroma of a Varhadi Mutton Curry prepared by skilled home cooks. Elevate your cooking, impress your guests, and enjoy the vibrant tastes of Maharashtra in the comfort of your own home. Try our Varhadi Mutton Curry Premix and take your taste buds on a journey through the heartland of Maharashtra

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Description

How to use it

simple steps for a delicious and authentic Varhadi-style Mutton curry: for 1kg Mutton

Ingredients You’ll Need:

  • Varhadi Mutton Curry Premix(100gm)
  • Boiled Mutton (1 Kg)
  • Cooking oil (around 80 ml/ 1 cup)
  • Salt to taste
  • Fresh coriander leaves (for garnish, optional)

Instructions:(Cooking Step)

Step1: Mix 100 gm of KYK curry premix with 2 cup (aproximate 180 ml) of water
Step2: Heat 80 ml of oil in a pan and add water mixed premix in it and cook for 5 to 7 minutes.
Step3: Now add Boiled Mutton and allow to cook well on low flame with lid for 5 min.
Step4: Add hot water according to the consistency of gravy you need and all to cook for 2 min, for Garnishing add green Coriander.
Your Varhadi Mutton Curry is ready to Serve 🙂

Notes

1. Cook Mutton properly in pressure cooker
2. If want more spicy then add chili powder in step 2
3. Store in cool and dry place
4. Add Salt if Required

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